CARRISSA CARANDAS
Source: Wikipedia
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OTHER NAMESTamil: Kalaka : Perungkala
English: Bengal currants Telugu: Peddakalavi Malayalam: Kalavu Kannada: Dddakavali Marathi: Karavanta Hindi: Karaunda Sanskrit: Avighna |
description & usage
It is a woody shrub having number of spines. Usually grow in hilly region of India. The green berries are turn into dark purple when they attain maturity. The flower of the plant is white.
Uses :
Stimulate appetite, reducing fever, curing scurvy, checks bleeding of internal organs.
How to Use:
The unripened fruit is given for reducing fever, inducing appetite and curing scurvy. The ripened fruit is given to stop bleeding of internal organ.
Parts Used:
Unripened, ripened fruit
Taste:
Sourness
Uses :
Stimulate appetite, reducing fever, curing scurvy, checks bleeding of internal organs.
How to Use:
The unripened fruit is given for reducing fever, inducing appetite and curing scurvy. The ripened fruit is given to stop bleeding of internal organ.
Parts Used:
Unripened, ripened fruit
Taste:
Sourness
