CROCUS SATIVUS
Source: Wikipedia
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OTHER NAMESTamil: Kunkumappu
English: Saffron Telugu: Kunkuma-puvva Malayalam: Kunkumappu Kannada: Kunkuma kesara Marathi: Kecara Hindi: Zaffran Sanskrit: Bhavarakta |
description & usage
This herb crops cultivated in Kashmir. It has aromatic and silvery in nature.
Uses :
Fevers, Liver enlargement, catarrhal affections and skin diseases.
How to Use:
Mix 1 part of this sticgma with 80 parts of water soak for some times and do filtrate give 30 - 60 ml for the above diseases.
Parts Used:
Dried Stigma
Taste:
Bitterness
Action:
Stimulant, stomachic, antisposmodic
Uses :
Fevers, Liver enlargement, catarrhal affections and skin diseases.
How to Use:
Mix 1 part of this sticgma with 80 parts of water soak for some times and do filtrate give 30 - 60 ml for the above diseases.
Parts Used:
Dried Stigma
Taste:
Bitterness
Action:
Stimulant, stomachic, antisposmodic
