KAEMPFERIA GALANGA
description & usage
It is a aromatic and rhizomatic herb normally cultivated in Kerala state.
Uses:
Cough.
How to Use:
A drink is prepared by mixing this Curcuma, long pepper, clove and Glycyrrhiza is given with honey for cough.
Parts Used:
Rhizome
Taste:
Bitterness
Action:
Stimulant, carminative, diuretic, alterative, aromatic
Uses:
Cough.
How to Use:
A drink is prepared by mixing this Curcuma, long pepper, clove and Glycyrrhiza is given with honey for cough.
Parts Used:
Rhizome
Taste:
Bitterness
Action:
Stimulant, carminative, diuretic, alterative, aromatic