MICHELIA CHAMPACA
Source: Wikipedia
|
OTHER NAMESTamil: Shampang ; Shenbagam
English: Golden or Yellow Champa Telugu: Champakamu Malayalam: Champakam Kannada: Sampige Marathi: Sonchampa ; Champa Hindi: Champa Sanskrit: Champaka |
description & usage
It is a tree cultivated all over India and flower has strong aromatic odour.
Uses:
Stomach pain, eye diseases.
How to Use:
Leaf juice is given with honey for stomach pain. Ground the tender leaves with water then this water is applied to eye for better sight.
Parts Used:
Flower, leaf, bark
Taste:
Bitterness
Action:
Alterative, demulcent, stoma chic, carminative, diuretic, purgative
Uses:
Stomach pain, eye diseases.
How to Use:
Leaf juice is given with honey for stomach pain. Ground the tender leaves with water then this water is applied to eye for better sight.
Parts Used:
Flower, leaf, bark
Taste:
Bitterness
Action:
Alterative, demulcent, stoma chic, carminative, diuretic, purgative
