OLDENLANDIA UMBELLATA
Source: Wikipedia
|
OTHER NAMESTamil: Saya
English: Dye root, chay roas Telugu: Cheriveru Malayalam: Chay-ver Kannada: Chay-beru Marathi: Chirval Hindi: Chirval Sanskrit: Rajana |
description & usage
It is small sized tree. Leaves are ovate and thorny. It is found almost dry land areas. Fruits are reddish, sour taste.
Uses:
Cough, cold, fever, blood vomiting.
How to Use:
Root decoction is used for fever, delirium. The tender leaves and twig are used as paste applied to boils, carbuncles. It is also used for scorpion-sting.
Parts Used:
Leaves, bark, fruit,
Taste:
Sweetness
Action:
Purgative, astringent, stoma chic
Uses:
Cough, cold, fever, blood vomiting.
How to Use:
Root decoction is used for fever, delirium. The tender leaves and twig are used as paste applied to boils, carbuncles. It is also used for scorpion-sting.
Parts Used:
Leaves, bark, fruit,
Taste:
Sweetness
Action:
Purgative, astringent, stoma chic
