PIMPINELLA ANISUM
Source: Wikipedia
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OTHER NAMESTamil; Shombu
English: Anise ; Aniseed Telugu: Kuppi ; Sompu Malayalam: Perinchirakam Kannada: Sapu Marathi: Hindi: Saonf ; Saurif ; Sonf Sanskrit: Shatapushpa |
description & usage
It is aromatic herb, seeds are white mixed with green color, base is broad and tapering towards tip.
Uses:
Indigestion, fever, abdominal pain.
How to Use:
Just fry the seeds and powder it, give 1-2 gm with honey for the above diseases.
Parts Used:
Seed
Taste:
Aromatic, sweetness
Action:
Carminative, stomachic
Uses:
Indigestion, fever, abdominal pain.
How to Use:
Just fry the seeds and powder it, give 1-2 gm with honey for the above diseases.
Parts Used:
Seed
Taste:
Aromatic, sweetness
Action:
Carminative, stomachic
