SYZYGIUM AROMATICUM
description & usage
The Konkans and Malabar Coast.
Uses:
Diarrhoea, Dysentery and coughs.
How to Use:
Seeds bruised and mixed with honey or sugar are given to children in dysentery or coughs and combined with other ingredients in fevers. Bark is used as condiment in curries. Inner bark when fresh has an aromatic odour and taste. Dried buds are employed with various combinations in diarrhoea, dysentery and coughs.
Parts Used:
Unopened bud, bark
Taste:
Pungency
Action:
Astringent, stimulent, carminative
Uses:
Diarrhoea, Dysentery and coughs.
How to Use:
Seeds bruised and mixed with honey or sugar are given to children in dysentery or coughs and combined with other ingredients in fevers. Bark is used as condiment in curries. Inner bark when fresh has an aromatic odour and taste. Dried buds are employed with various combinations in diarrhoea, dysentery and coughs.
Parts Used:
Unopened bud, bark
Taste:
Pungency
Action:
Astringent, stimulent, carminative