TRITICUM AESTIVUM
Source: Wikipedia
|
OTHER NAMESTamil: Kothumai
English: Beardless Wheat Telugu: Godumulu Malayalam: Kothampam Kannada: Godhi Marathi: Pivla-Potia Hindi: Gehun Sanskrit: Godumam |
description & usage
It is grass usually cultivated in Punjab, Mumbai and Rajasthan. It is main food for North Indian people.
Uses:
General body debility.
How to Use:
It can be taken as Rotty, Dosa, Bread and difficult forms of us desired.
Parts Used:
Seed
Taste:
Sweet
Action:
Nutritive, Demulcent
Uses:
General body debility.
How to Use:
It can be taken as Rotty, Dosa, Bread and difficult forms of us desired.
Parts Used:
Seed
Taste:
Sweet
Action:
Nutritive, Demulcent
